Meat Dishes

Meat balls with tomato sauce

Roasted chicken

Pork sausage grilled

Tripe "alla romana"

Roman style oxtail

Veal stew with artichokes and potato

Braised veal with red wine

Grilled lamb

Escalope pork with Parma ham and sage sauce

Escalope with lemon

Escalope with marsala

Escalope with artichokes

Straccetti with rucola salad, Parma and cheese

 

Beef Fillets (with rise saffran timbale)

Grilled filled of beef

Filled of beef with cream and green pepper

Filled of beef with marsala sauce

Filled of beef with gorgonzola cheese and cream sauce

Filled of beef with artichokes